Mariella

Mariella

Mariella reduced food waste by 40 percent

In four months, Viking Line's cruise ship Mariella has reduced food waste from onboard restaurants by 40 percent. Food waste during the period has decreased by about 27 tonnes, which corresponds to 70 000 food portions. The food waste that continues to be used is in turn used to produce biogas. Focus on sustainability issues Sustainability issues are in focus…
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Flavors from Russia; new theme menu at Viking Line

Mariella is one of Viking Lien's two vessels that go to Helsinki. Photo: Kristofer Scheiderbauer. When we cruised to Helsinki with M / S Mariella this weekend, I took the opportunity to test the new theme menu. Every year, Viking Line has a number of different theme weeks, and until February 22 there is…
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Nature's pantry at sea

Mariella's restaurant manager, Pekka Rajala, presents menus and wines to us invited on the Matka trip last week. Photo: Heidi Rovén. For about another month, you can enjoy a theme menu at Viking Line based on and named after Nature's pantry. When I was last aboard the Helsinki ship Mariella (in connection with…
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Retro or trend; different restaurants at Mariella

Mariellas á la carte restaurant Food Garden has retained its original appearance. Photo: Heidi Rovén. The Viking Line vessel Mariella has four restaurants to choose from when it comes time to eat (five if you also count the cafe); Viking Buffet - the classic buffet restaurant, Food garden - à la carte restaurant, Ocean Grill -…
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