Author Archives: Heidi Roven

Blog

From star chef to bottom button, food & drink at MSC Seaview

OK, I'll continue my story about our MSC Seaview cruise last spring. :-) Now it's time for food and drink! In this post I will tell you about restaurants and bars, good dining experiences - and a disaster (where not the food but the service was a real bottom button) ... Hang on! When…
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Norwegian Cruise Line

New inauguration of completely renovated Norwegian Spirit

On April 19, Norwegian Spirit will depart from his new home port of Athens, after lying in dry dock in Marseille for 43 days. The ship has undergone extensive renovations and upgraded for over USD 100 million, which includes all dining, cabins and public spaces. The hull also has a new look.
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MSC Cruises

MSC Cruises invests heavily on vessels with new environmental technology

MSC Cruises and Chantiers de l'Atlantique have recently further extended their long-term cooperation through a series of strategic announcements. At the ceremony in Paris on January 20, Édouard Philippe, France's Prime Minister, Gianluigi Aponte, the founder and chairman of the MSC Group, attended Pierfrancesco Vago, MSC Cruise's chairman, and Laurent Castaing, Chantiers de l'Atlantic's chief administrative officer. First it was announced that agreement…
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Food and drink

Viking Line's new vessel wines for 2020-2021

Viking Line's new vessel wines for 2020 / 2021. Photo: Tuukka Ervasti / Viking Line. On 1 January 2020 three new vessel wines will be added to Viking Line's cruise ship. The vessel wines sold in the restaurants, bars and duty-free shops on board are replaced every three years and are of high quality at a good price. News for the years 2020-2021 is a…
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Blog

Christmas lunch with Viking Line and test of this year's Christmas table

Viking Gabriella was ready in Stadsgården to receive Viking Line's guests at Christmas lunch. Yesterday I was invited to a Christmas lunch by Viking Line. The lunch would consist of their Christmas buffet, which was then created in collaboration with the Swedish Chefland team 2017. In other words something to look forward to and like me…
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